The best-tasting fig to be introduced into the U.S. in years, Peter's Honey fig tree produces a soft celadon green fruit on the outside. When you bite into the dark amber flesh, you'll understand why this variety has become so popular since its arrival from Sicily. Needs a warm location for proper ripening. A stone wall is a perfect backdrop. Second crop is early, so Peter's Honey fig is suitable for locations with early frost. Grown in 1 gal containers, pruned to about 3' tall, 1/2" caliper, going dormant as of September 2019. |