Ugni molinae. Chilean guava. Horticulture is not immune from trends. The 1980s witnessed gardens full of Centifolia roses and silver-leaved perennials, soon to be usurped by hot color schemes. Then acres of temperate hardwood landscapes were disfigured by the wave of tropical fever that overtook otherwise sensible souls. Why are gardening trends a bad thing? Because magnificent plants get thrown aside. First on the list of forgotten beauties is the Chilean guava. This lovely evergreen has shiny, fragrant foliage that tells you it's a member of the myrtle family. New growth is bronze and burgundy. But it's those tasty berries for which the Chilean guava is beloved. They make the best jelly in the world and you have Queen Victoria's word for it. They're small, no bigger than a blueberry, but the flavor, akin to taking a bite out of a Spring day, is so intense a larger fruit isn't necessary. You should see fruit the first year after planting, and deer seem to leave them alone. Chilean guava is a perfect choice for a hedge in suitable climates, such as the Pacific Northwest. Bay Flora Chilean guava plants, in 2 gal containers, are pesticide-free. Chilean guavas are slow-growing. Self-fertile, so you only need one plant to set fruit. Sun or light shade, great in containers, Chilean guavas provide a dignified presence to any landscape. 6' x 6.' Most soils, moderate water, hardy to about 15 degrees. Current crop is about 12" tall and brimming with bushy growth. Shipping is 25% to CA, 30% to OR and WA, 40% to rest of U.S. Sorry, no shipping to AK, FL, HI. Orders received by 5 PM Friday will ship the following Monday. |
