Citrus limon 'Villafranca.' Italians take their lemons seriously. Sorrento lemons like 'Villafranca' deserve it. The fruits ripen in winter on vigorous, thorny shrubs. Peel, high in lemon oil, is used to make the famous Sorrento limoncello. Juice is perfect for drinks and marinades. Spreading growth to 6' x 6.' More frost sensitive than Meyer lemon. Benefits from spending Summer outdoors. Shipped in 4" x 6" pots. |